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| Dupuy, Christine; Ryckaert, Mireille; Le Gall, Solange; Hartmann, Hans. |
| The structure and summertime production of planktonic communities and the role of nondiatom planktonic cells were studied in coastal ponds, which are areas traditionally used for fattening and greening table-sized oysters. The abundance and biomass of nano-microplanktonic protists were determined at weekly intervals between February 1998 and February 1999 in a coastal pond without oysters in the French Atlantic coast near La Rochelle. The production of these microbiotas was determined in the summer period. The structure of plankton communities revealed the following observations: (1) microphytoplanktonic cells were mostly diatoms and dinoflagellates, (2) microzooplanktonic cells were mainly ciliates, and (3) nanoplanktonic cells were represented by... |
| Tipo: Text |
Palavras-chave: Food source microbial structure and production nanoflagellates; Coastal pond. |
| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/publication-2641.pdf |
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